Crushed tomatoes for pizza
Peeled tomatoes cut irregularly by extrusion (extruded pulp) in tomato juice (8-10°brix). Product obtained by peeling and irregular cutting (extruded pulp) of the tomato with the addition of tomato juice subjected to a concentration process and packaged in a metal can. Product stabilized by pasteurization process (100°C).
Available sizes 4000 g - 3000 g - 2500 g - 800 g | net weight
Peeled tomatoes
Peeled tomatoes in tomato juice. Product obtained by peeling the tomato with the addition of tomato juice subjected to a concentration process and packaged in a metal can. Product stabilized by pasteurization process (100°C).
Available sizes 4000 g - 3000 g - 2500 g - 800 g | net weight
Chopped tomatoes (Pezzettoni)
Peeled tomatoes regularly cut 18x18 in tomato juice (8-10°brix). Product obtained by peeling and regular mechanical cutting 18x18 of the tomato with the addition of tomato juice subjected to a concentration process and packaged in a metal can. Product stabilized by pasteurization process (100°C).
Available sizes 3000 g - 2500 g - 800 g | net weight
Tomato purée
Tomato puree (8-10°brix). Product obtained from tomato juice subjected to concentration process, packed in a metal can and stabilized by a pasteurization process (100°C).
Available sizes 2500 g - 4000 g | net weight
Cherry tomatoes
Cherry tomatoes in cherry tomato juice. Product obtained with cherry tomatoes with the addition of cherry tomato juice undergoing a concentration process and packaged in a metal can. Product stabilized by pasteurization process (100°C).
Available sizes 2500 g - 800 g | net weight
Tomato purée
Tomato puree (8-10°brix). Product obtained from tomato juice subjected to concentration process, packed in a glass bottle and stabilized by a pasteurization process (100°C).
Available size 690 g | net weight
