Recurring and fruitful star, without bones, without armor, without scales or thorns, offers us the gift
of its fiery color and the totality of its freshness. (Pablo Neruda)
Juicy and sweet with the smell of the vegetable garden.
Tradition is a beauty to be preserved and transmitted.
deals with the preservation of food (tomatoes, legumes and vegetables) which, for over thirty years, has carefully selected and packaged to bring them to tables all over the world.
The raw material is exclusively Italian and Assopaf monitors not only the transformation process, but also the quality of the products, in all its phases.
Cultivation 
Harvest 
Selection
Processing
Sterilization
Storage
Product obtained by peeling and irregular cutting (extruded pulp) of the tomato with the addition of tomato juice and packed in a box.
Product obtained by peeling the tomato with the addition of juice
tomato and packaged in a box.
Product obtained by peeling and regular mechanical cutting 18x18 (Pezzettoni) of the tomato with the addition of tomato juice and canned.
Product obtained from tomato juice subjected to a concentration process, packaged in a box and stabilized by a pasteurization process.
Product obtained with cherry tomatoes with the addition of cherry tomato juice undergoing a concentration process and packaged in a box. Product stabilized by pasteurization.
Product obtained by peeling and regular mechanical cutting 18x18 (Pezzettoni) of the tomato with the addition of tomato juice and canned.
Product obtained by peeling the tomato with the addition of tomato juice subjected to a concentrated and canned process.
Product obtained from organic tomato juice subjected to a concentration process, packaged in a box and pasteurized.
OTHER PRODUCTS
- Legumes
- Tomato Purée and Organic Tomato Purée in a 690 g glass jar;
- Crushed Tomatoes for Pizza, packed in airtight box.
square meters all factory area.
tons of raw tomato.
workers per crop.
Assopaf world business years.
Via della Corte, 72
80040 Cercola (NA)
Via Appia Km 166,00
81030 Cellole (CE)
Email: assopaf@assopaf.it
Phone: +39 0823.703785
Fax: +39 0823.703785
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